Yula Woods

mold specialist: palačinky

For more information visit http://palacinky.org/

  • mold specialist: palačinky
Blend the batter consistently until you attain a rich creamy texture. This improves the quality and flavor unlike a lumpy and uneven batter which can ruin your palačinky overall. To achieve best results, whisk the batter thoroughly for several minutes to allow air into the mixture.

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